cocoa

Raw Ivorian Cocoa Beans (Fèves de Cacao)

Origin: Côte d’Ivoire
Format: 60 kg jute sack
MOQ: 5 sacks (300 kg)
Indicative Price (FOB Abidjan): £150 per sack
Price may vary depending on season and market conditions.

Product Description

Our cocoa beans are sourced directly from smallholder farms and certified cooperatives in the lush cocoa-growing regions of Côte d’Ivoire — the world’s largest cocoa-producing country. These raw beans are sun-dried, hand-sorted, and bagged at origin for maximum freshness and traceability.

Key Features

🔸 Single-Origin: 100% Ivorian cocoa from trusted local producers
🔸 High Fermentation Quality: 80–90% fermented beans, ideal for chocolate-making
🔸 Grade: Standard export grade (SCR 1 or 2, depending on availability)
🔸 Moisture Content: <8% (meets export standards)
🔸 Processing: Raw, unroasted, non-alkalized
🔸 Packaging: 60 kg natural jute sacks, export-ready
🔸 Inspection: Available via local agents (photo/video upon request)

Best For

• Artisan chocolatiers seeking authentic African flavor profiles

• Bean-to-bar brands focused on ethical sourcing and traceability

• B2B buyers in Europe, Africa, or MENA regions

• Distributors or roasters specializing in raw or specialty cocoa

Flavor Notes (may vary by lot and season)

• Rich, earthy chocolate base

• Hints of red fruit, floral or nutty undertones

• Balanced acidity and bitterness

Why Source from RawBridge?

✔️ Transparent supply chain
✔️ FOB model — buyer controls shipping
✔️ No middlemen: direct access to origin
✔️ Quality assurance via local sourcing agents
✔️ Flexible MOQ and pricing for scale